Handwashing and sanitation that fit your layout

• Copy (230–320 words): Clean hands keep work moving and guests comfortable. Handwashing and sanitation stations pair with portable toilets to create a complete, user-friendly setup. Options include foot-pump sinks with fresh water and paper towels, interior sink upgrades on select units, and stand-alone sanitizer dispensers for quick use.

Where you place stations matters as much as how many you have. For events, sinks near food vendors and dining areas reduce back-and-forth traffic to restrooms and encourage consistent hygiene. For jobsites, positioning sinks near break areas and main entries can support daily routines and help limit tool contamination. We’ll look at crowd flow and sun exposure to keep stations accessible and comfortable to use.

If your plan includes ADA-accessible restrooms, consider placing a sink nearby on a stable, level surface with clear approach. For multi-day uses, we’ll discuss restocking intervals and placement that stands up to weather and foot traffic. A few well-placed sinks can make the entire setup feel more thoughtful and organized.

What to consider - Placement near food, entries, and break zones - Restocking needs for multi-day use - Stable surfaces and shade where possible

FAQs Q: Do I need sinks if I have sanitizer stands? A: Sanitizer helps, but sinks provide a more thorough clean, especially around food service or dusty jobsites. We can recommend a mix.

Q: Can sinks be moved during an event? A: Yes, if access and stability are maintained. We’ll help choose spots that minimize the need for adjustments.

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